Homemade Crackers Recipe

• 分量: 8 servings
• 調理時間: 15 minutes
• 総時間: 27 minutes

材料

1¾ cup (220 grams) plain all purpose flour

1 teaspoon baking powder

½ teaspoon salt

1½ ounces (45 grams) finely grated pecorino Romano cheese

1 teaspoons black pepper

½ cup (120mls) water

⅓ cup (80mls) extra virgin olive oil

手順

Preheat oven to 450ºF/230ºC. Place 2 baking sheets in the oven to heat.

Make the dough

In a bowl mix flour, baking powder, salt, pecorino and black pepper.

Add water and extra virgin olive oil. Mix with a wooden spoon until the dough comes together.

Turn onto a work surface and knead gently for a minute or so until smooth.

How to roll out the dough

Cut into 3 portions.

Take one portion of dough and roll out on non stick baking paper dusting the surface with a little flour if it is sticking.

Roll out very thinly. About 12inch/30cm round. You can roll an oblong shape if you prefer. It will be about 10inch/25cm x 14inch/35cm. Be sure to roll the dough very thinly to ensure it cooks quickly and become crispy.

Brush dough lightly with extra virgin olive and sprinkle with flaky salt.

Baking the crackers

Carefully lift the dough, including paper, onto hot baking tray in the oven.

Bake 10-12 minutes or until crispy and browned.

While first cracker is baking, roll out the second and third portions of dough and repeat baking.

Allow to cool before breaking into smaller pieces and serving with cheese, dips or as a snack.

栄養

• カロリー: 201 kcal
• 脂肪総量: 10 g
• 飽和脂肪: 2 g
• コレステロール: 5 mg
• ナトリウム: 214 mg
• 炭水化物総量: 21 g
• タンパク質: 4 g