No-Bake Orange Creamsicle Pie

• 分量: 8 servings
• 調理時間: 15 minutes
• 総時間: 4 hours 45 minutes

材料

1/2 (3-ounce) package gelatin

1/3 cup water

1 tablespoon orange zest,

1/2 cup orange juice

4 ounces cream cheese

1 (8-ounce) container frozen whipped topping

1 9 inch) graham cracker pie crust (see Note)

1/2 cup

手順

Gather all ingredients.

Whisk orange gelatin and boiling water together in a medium bowl until completely dissolved and slightly cooled, about 2 minutes. Whisk in orange zest and juice until combined. Set aside.

Whisk cream cheese in a large bowl until smooth, about 30 seconds. Gradually whisk in gelatin mixture until smooth.

Whisk in 1 1/2 cups whipped topping until smooth and no lumps remain; refrigerate creamsicle filling uncovered, until partially set and slightly thickened, about 30 minutes.

Pour filling into graham cracker crust and spread evenly. Cover and refrigerate until set, at least 4 hours or up to overnight.

Before serving, spoon the remaining 1 1/2 cups whipped topping over the orange layer and spread into an even layer.

Arrange mandarins decoratively over the top, sprinkle with zest, and serve. This recipe was developed by Jasmine Smith

栄養

• カロリー: 276 kcal
• 脂肪総量: 18 g
• 飽和脂肪: 10 g
• 不飽和脂肪: 0 g
• コレステロール: 14 mg
• ナトリウム: 166 mg
• 炭水化物総量: 25 g
• 食物繊維: 1 g
• 糖質総量: 14 g
• タンパク質: 5 g