Indian
Aloo Chole (potato and Chick Pea Curry
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2 large Yellow Potatoes Chopped
2 cans Chick Peas
Handful of Fresh Mint Chopped
2 Birdseye Green Chilies
2 medium Yellow Onions, Chopped
knob of grated Ginger
4-6 cloves Garlic, minced
1 tsp Turmeric
1/2 tsp Chili Powder
1 tsp Cumin Powder
2 tsp salt
1 tsp Coriander Powder
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