Garlic Flatbread Recipe with Liquid Batter

• 分量: 3 servings
• 調理時間: 5 minutes
• 総時間: 25 minutes

材料

200 g All-purpose flour

1 tbsp Minced garlic

1 tsp Salt

1 tbsp Melted unsalted butter

2 ½ tbsp chopped coriander

380 ml Water

手順

Put the all-purpose flour, salt, minced garlic and water in a container and mix well.

Add melted unsalted butter and chopped coriander and mix well.

Heat the pan over a medium heat. Add a teaspoon of oil and use a large spoon to scoop 2 half spoonfuls of batter into the pan.

Fry for 1 to 2 minutes and then turn the other side for 1 to 2 minutes. Turn back and forth 2 to 3 times until the batter bubbles.

If there are bubbles, you need to turn the heat to high. You'll see large bubbles.

Repeat the process for the rest of the flatbread (paratha).