Nashville Hot Deviled Eggs
6 servings
分量15 minutes
調理時間30 minutes
総時間材料
6 eggs ($1.85)
3 Tbsp hot sauce ($0.12)
3 Tbsp Nashville Hot Seasoning ($0.78)
1/4 cup mayonnaise ($0.69)
1 tsp Dijon mustard ($0.23)
1/8 tsp salt ($0.02)
2 Tbsp crushed salt & vinegar kettle cooked potato chips ($0.37)
1 Tbsp sliced green onion ($0.11)
手順
Hard boil eggs, peel, and cut them in half lengthwise. Remove their yolks and place them in a medium bowl.
To the yolks, add 1 tablespoon hot sauce, 2 tablespoons Nashville Hot Seasoning, mayonnaise, Dijon mustard, and salt. Mix until ingredients transform into a smooth, creamy filling.
Add a dash or two of hot sauce (depending on the heat level you want) to the cavity of each egg. Fill each cavity with a heaping tablespoon of filling.
Make the crunchy topping—Mix the crushed potato chips with 2 dashes of hot sauce and 1 tablespoon of Nashville Hot Seasoning. Sprinkle over the eggs.
Garnish with sliced green onion.
栄養
サービングサイズ
2 egg halves
カロリー
162 kcal
脂肪総量
13 g
飽和脂肪
-
不飽和脂肪
-
トランス脂肪
-
コレステロール
-
ナトリウム
378 mg
炭水化物総量
5 g
食物繊維
1 g
糖質総量
-
タンパク質
6 g
6 servings
分量15 minutes
調理時間30 minutes
総時間