One Pot Lasagna Pasta Recipe

• 分量: 8 servings
• 調理時間: 5 minutes
• 総時間: 16 minutes

材料

1 pound ground beef

½ small onion (chopped)

16 ounces lasagnette rice pasta or similar shape (uncooked)

16 ounces marinara sauce

4 Tablespoons garlic (minced)

2 teaspoons salt + more or less to taste

1 teaspoon black pepper

4 cups water or broth

8 ounces whole milk ricotta

1 cup low-moisture mozzarella cheese

Optional: Parmesan cheese for serving

手順

Brown

In a large pot over medium heat, add the ground beef and onion. Cook 1-2 minutes or until browned, breaking into pieces. Drain the excess liquid.

Combine

Add the pasta, marinara sauce, garlic, salt, pepper, and water (or broth) to the pot. Stir to combine.

Boil

Increase the heat to medium-high, bringing the mixture to a boil. Cover, and simmer 11-13 minutes or until the pasta is al dente.

Stir

Add the ricotta and Mozzarella. Stir to combine.

Serve warm topped with Parmesan cheese, if desired!

Store in an airtight container in the fridge for up to 5 days.

栄養

• カロリー: 469 kcal
• 脂肪総量: 19 g
• 飽和脂肪: 9 g
• 不飽和脂肪: 8 g
• トランス脂肪: 1 g
• コレステロール: 64 mg
• ナトリウム: 1021 mg
• 炭水化物総量: 49 g
• 食物繊維: 3 g
• 糖質総量: 4 g
• タンパク質: 25 g