Sides & Snacks
Cottage Cheese Bark
24 servings
分量10 minutes
調理時間2 hours 10 minutes
総時間材料
2 (16-oz.) containers cottage cheese
6 tbsp. honey
1/2 c. smooth peanut butter
1/2 c. raspberry jam
1/2 c. store-bought or homemade granola
手順
In a food processor or blender, pulse cottage cheese and honey until smooth.
In a small heatproof bowl, microwave peanut butter in 10-second increments, stirring between each, until melted, about 20 seconds total.
Spread cottage cheese mixture onto a parchment-lined baking sheet. Using a spoon, pour alternating lines of jam and peanut butter crosswise on top of cottage cheese mixture. Using a toothpick or the back of a fork, swirl peanut butter and jam lengthwise. Sprinkle granola over.
Freeze until set, at least 2 hours or up to overnight. Cut bark into squares or break into pieces.
栄養
サービングサイズ
-
カロリー
116
脂肪総量
5 g
飽和脂肪
1 g
不飽和脂肪
-
トランス脂肪
0 g
コレステロール
6 mg
ナトリウム
123 mg
炭水化物総量
12 g
食物繊維
1 g
糖質総量
10 g
タンパク質
6 g
24 servings
分量10 minutes
調理時間2 hours 10 minutes
総時間