Red Wine Vinaigrette

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 10 minutes

材料

1/2 c. extra-virgin olive oil

1/4 c. red wine vinegar

1 clove garlic, grated

1 tbsp. ketchup

1/2 tsp. finely grated lemon zest

2 tsp. fresh lemon juice

2 tsp. granulated sugar

1 tsp. kosher salt

1 tsp. freshly ground black pepper

1 tsp. Worcestershire sauce

手順

In a medium bowl, whisk together all ingredients until smooth and emulsified.