Homemade Chili Crunch Recipe (Chili Oil Crisp)

• 分量: Yield: 24 servings
• 調理時間: 9 mins
• 総時間: 10 minutes

材料

1/2 cup (120 ml) oil sunflower seed oil

6-8 cloves fresh garlic , minced

1/2 c onion or shallot, minced

1-2 Tablespoons (30 ml) red chili flakes. Start with 1 Tablespoon, then add more.

1 teaspoon (5 ml) kosher salt

1 teaspoon (5 ml) smoked paprika

2 Tbsp toasted sunflower seeds

2 Tbsp toasted sesame seeds

1 Tbsp caraway seeds

1 Tbsp poppy seeds

手順

Mince or slice the garlic to your preferred size (it doesn't really matter how big or small it is, just how much of a garlic bite you want).

Heat oil in a pan over medium heat. Add garlic and cook about 1 minute or until lightly golden.

Immediately remove from heat (the garlic will continue to cook a little in the pan. You want it to be just a light golden brown. Don't let the garlic burn or else it will become bitter).

Stir in rest of the ingredients (red chili flakes, dried minced garlic, dried chopped onion, sugar, sesame seeds, salt, smoked paprika, cayenne, and soy sauce).

Taste for flavor and adjust to your liking. Cool completely.

After cooled, store in a mason jar or similar. Stir well before using.