Tarragon Chicken Salad

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 10 minutes

材料

2 cups finely chopped, cooked chicken thighs (cook in instant pot for 10 minutes)

1/4 cup dried cranberries, finely chopped

1 stalk celery, finely chopped

1 teaspoon lemon juice

1/4 cup mayonnaise

1-2 teaspoons dried tarragon (or 1-2 tablespoons fresh chopped tarragon)

Salt and pepper to taste

手順

Make the dressing: In a large bowl mix the mayonnaise, lemon juice, and tarragon. Simply Recipes / Annika PanikkerSimply Recipes / Annika Panikker

Add the remaining ingredients: Add the chicken, dried cranberries and celery. Add salt and pepper to taste. Serve with lettuce for a simple salad, in a tomato that has been cut open for a stuffed tomato, or with slices of bread for a chicken salad sandwich. Did you love this recipe? Give us some stars below! Simply Recipes / Annika PanikkerSimply Recipes / Annika Panikker

栄養

• サービングサイズ: Serves 4
• カロリー: 247 kcal
• 脂肪総量: 13 g
• 飽和脂肪: 2 g
• 不飽和脂肪: 0 g
• コレステロール: 65 mg
• ナトリウム: 223 mg
• 炭水化物総量: 10 g
• 食物繊維: 1 g
• 糖質総量: 7 g
• タンパク質: 22 g