Pig Shots

• 分量: 18 servings
• 調理時間: 30 minutes
• 総時間: 1 hour 15 minutes

材料

1 pound smoked sausage or kielbasa sausage, (cut into ¾ inch chunks)

12 ounce thick cut bacon

4 ounce cream cheese, (room temperature)

¼ cup sour cream

1 jalapeno, (stem, seeds removed, diced)

½ cup sharp cheddar cheese

½ teaspoon Slap Ya Mama seasoning

¼ cup BBQ sauce (any brand)

⅛ cup honey

1 ½ teaspoon brown sugar

Jalapeno slices

手順

Preheat the oven to 375°.

In a small bow, mix BBQ sauce, honey and brown sugar together. Set aside.

Cut bacon in half and wrap each piece of smoked sausage with a strip of bacon.

Place into a muffin pan or use a toothpick to hold together and place on a baking sheet.

In a medium bowl, mix cream cheese, sour cream, diced jalapeno, sharp cheddar cheese and seasoning together until combined.

Add mixture to a quart size baggie and clip the corner.

Squeeze cheese mixture onto the top of each sausage.

Add a sliced jalapeno on the top and then brush each pig shot with the honey BBQ mixture.

Bake in the oven for 40-45 minutes or until the bacon is crispy.

Carefully remove from the oven and enjoy.

栄養

• カロリー: 212 kcal
• 脂肪総量: 18 g
• 飽和脂肪: 7 g
• 不飽和脂肪: 9 g
• トランス脂肪: 1 g
• コレステロール: 42 mg
• ナトリウム: 421 mg
• 炭水化物総量: 5 g
• 食物繊維: 1 g
• 糖質総量: 4 g
• タンパク質: 7 g