Chef Cam’s Cookbook
Mozzarella, Tomato & Prosciutto Sandwich
4 servings
分量10 minutes
総時間材料
1 (8-ounce) whole-wheat baguette, quartered crosswise
2 tablespoons extra-virgin olive oil
1 cup loosely packed baby arugula
2 teaspoons balsamic vinegar
5 ounces sliced prosciutto (about 12 slices), torn into pieces
4 ounces fresh mozzarella cheese, torn into pieces
8 fresh basil leaves, torn
4 (1/4-inch-thick) tomato slices, halved crosswise
手順
Position rack in upper third of oven; preheat oven to broil. Line a baking sheet with parchment paper. Cut each baguette piece in half horizontally; place cut-side up on the prepared baking sheet. Drizzle the cut sides evenly with oil. Broil until toasted and golden brown, 2 to 3 minutes. Transfer, cut-side up, to a clean work surface or platter.
Place arugula in a small bowl; add balsamic vinegar and toss to coat. Arrange half of the prosciutto pieces evenly on the bottom baguette halves. Top evenly with mozzarella, basil, tomato slices, the remaining prosciutto and the arugula mixture. Replace top baguette halves.
栄養
サービングサイズ
-
カロリー
356 kcal
脂肪総量
20 g
飽和脂肪
7 g
不飽和脂肪
6 g
トランス脂肪
-
コレステロール
52 mg
ナトリウム
898 mg
炭水化物総量
25 g
食物繊維
1 g
糖質総量
1 g
タンパク質
18 g
4 servings
分量10 minutes
総時間