Malva Pudding

• 分量: 6 servings
• 調理時間: 10 minutes
• 総時間: 45 minutes

材料

4 large eggs

3 teaspoons grated orange zest

1½ cups (300g) sugar

¾ cup (180g) unsalted butter (at room temperature)

½ cup (120ml) apricot jam

2 cups (240g) all-purpose flour

2 teaspoons (10g) baking soda

1 teaspoon (7g) salt

1 teaspoon (5ml) vinegar

1½ cups (360ml) milk

2 cups (240ml) evaporated milk

½ cup (100g) granulated sugar

½ cup (105g) brown sugar

1 cup (240g) butter

1 teaspoon (5ml) almond extract

1 tablespoon (15ml) vanilla extract

手順

The Cake

In a large bowl, beat eggs, orange zest, sugar, butter, and apricot jam until light and fluffy. Then, add the vinegar and milk to the egg mixture.

In another bowl, sift together the flour, baking soda, and salt.

Gradually, fold the flour mixture into the egg mixture. The mixture might be runny, but that's OK.

Pour batter into a greased cake pan. Bake at 350℉ (180℃) until a tester inserted into the center comes out clean, 25–30 minutes.

The Sauce

While the cake is baking, heat the evaporated milk, butter, sugar, almond extract, and vanilla extract in a saucepan over medium heat until the sugar has dissolved and the butter has melted. Remove from heat

Heat the evaporated milk, butter, sugar, almond and vanilla extract, in a saucepan over medium heat until the sugar has dissolved and the butter has melted. Remove from heat

Using a skewer, poke holes in the cake all the way to the bottom.

Pour the butter sauce on the cake. Serve immediately or set aside in the fridge until ready to enjoy.

栄養

• サービングサイズ: 1 slice
• カロリー: 628 kcal
• 脂肪総量: 27 g
• 飽和脂肪: 16 g
• コレステロール: 138 mg
• ナトリウム: 717 mg
• 炭水化物総量: 87 g
• 糖質総量: 64 g
• タンパク質: 9 g