Easy No-Churn Homemade Ice Cream

• 分量: 10 servings
• 調理時間: 10 minutes
• 総時間: 4 hours 10 minutes

材料

2 cups heavy whipping cream

14 ounces sweetened condensed milk

1 teaspoon vanilla extract

手順

In a large bowl, use a hand mixer or a stand mixer to whip the cream until stiff peaks occur, be careful not to over whip. The cream will be done when you pull the beaters out and the cream stands at attention.

In another large bowl, whisk the vanilla into the sweetened condensed milk. Gently fold in the whipped cream with a spatula, slowly incorporating the two mixtures together so it stays light and aerated.

If making individual flavors, scoop the cream mixture into smaller bowls and gently fold in your desired mix-ins, or if making just one flavor, mix the ingredients directly into the cream mixture.

Transfer the mixture to an insulated tub or paper containers and freeze for 4-6 hours.

栄養

• サービングサイズ: 1 g
• カロリー: 293 kcal
• 脂肪総量: 21 g
• 飽和脂肪: 13 g
• コレステロール: 79 mg
• ナトリウム: 69 mg
• 炭水化物総量: 23 g
• 糖質総量: 22 g
• タンパク質: 4 g