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Umami

James Family Cookbook

Instant Pot Ground Beef Stroganoff

6 servings

分量

10 minutes

調理時間

25 minutes

総時間

材料

1/2 c. minced onion

1 clove garlic (minced)

1 lb ground beef

1 tsp salt

1/4 tsp pepper

10 ½ oz can cream of mushroom soup

1 Tbsp Flour

3 c. beef broth

6 c. egg noodles or 12oz (uncooked)

1 c. sour cream

手順

Spray Instant Pot interior with cooking spray. Set to saute.

Brown ground beef, onion, and garlic.

After beef is browned stir in flour.

Add broth, soup, and salt and pepper. Mix.

Add noodles.

Place lid on Instant Pot.

Set to high pressure for 8 minutes.

After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.

Stir in sour cream until combined.

栄養

サービングサイズ

-

カロリー

744 kcal

脂肪総量

25 g

飽和脂肪

11 g

不飽和脂肪

-

トランス脂肪

-

コレステロール

173 mg

ナトリウム

1286 mg

炭水化物総量

91 g

食物繊維

4 g

糖質総量

4 g

タンパク質

35 g

6 servings

分量

10 minutes

調理時間

25 minutes

総時間
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