James Family Cookbook
Instant Pot Ground Beef Stroganoff
6 servings
分量10 minutes
調理時間25 minutes
総時間材料
1/2 c. minced onion
1 clove garlic (minced)
1 lb ground beef
1 tsp salt
1/4 tsp pepper
10 ½ oz can cream of mushroom soup
1 Tbsp Flour
3 c. beef broth
6 c. egg noodles or 12oz (uncooked)
1 c. sour cream
手順
Spray Instant Pot interior with cooking spray. Set to saute.
Brown ground beef, onion, and garlic.
After beef is browned stir in flour.
Add broth, soup, and salt and pepper. Mix.
Add noodles.
Place lid on Instant Pot.
Set to high pressure for 8 minutes.
After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.
Stir in sour cream until combined.
栄養
サービングサイズ
-
カロリー
744 kcal
脂肪総量
25 g
飽和脂肪
11 g
不飽和脂肪
-
トランス脂肪
-
コレステロール
173 mg
ナトリウム
1286 mg
炭水化物総量
91 g
食物繊維
4 g
糖質総量
4 g
タンパク質
35 g
6 servings
分量10 minutes
調理時間25 minutes
総時間