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Desse Recipes

Savory Herb Butter Dutch Baby

6 servings

分量

10 minutes

調理時間

30 minutes

総時間

材料

4 tablespoons Land O Lakes® Salted Butter, plus additional butter for serving

4 large eggs, at room temperature

2/3 cups whole milk, at room temperature

2/3 cup all-purpose flour

1/2 teaspoon kosher salt

3 tablespoons grated parmesan cheese

1 tablespoon fresh thyme leaves

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh basil, plus more for serving

1 cup baby arugula

juice of 1/2 a lemon

8 ounces fresh burrata cheese, at room temperature

2 ounces thinly sliced prosciutto, torn

dill and black pepper, for serving

手順

1. Preheat the oven to 450 degrees F. Place 2 tablespoons butter in a 10 inch cast iron skillet. Place the skillet in the center of the oven for 5 minutes.2. In a blender, combine the eggs, milk, flour, salt, and 2 tablespoons melted butter. Blend on high for 30 seconds to one minute, or until the batter is smooth. Make sure no large clumps of flour remain.3. In a small bowl, combine the parmesan thyme, chives, and basil.4. Remove the hot skillet from the oven and pour the batter into the skillet. Working quickly, sprinkle the cheese/herb mix gently overtop of the batter. Place the skillet in the center of the oven and bake for 20-25 minutes or until the pancake is fully puffed and browned on top. DO NOT open the oven during the first 15 minutes of cooking or you might deflate your pancake.4. Meanwhile, toss the arugula with the lemon juice and season with salt. 5. Remove the Dutch Baby from the oven and top with a small pat of butter. Finish with torn burrata cheese, prosciutto, arugula, and a pinch of black pepper. Serve and enjoy!

栄養

サービングサイズ

-

カロリー

517 kcal

脂肪総量

-

飽和脂肪

-

不飽和脂肪

-

トランス脂肪

-

コレステロール

-

ナトリウム

-

炭水化物総量

-

食物繊維

-

糖質総量

-

タンパク質

-

6 servings

分量

10 minutes

調理時間

30 minutes

総時間
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