Umami
Umami

Will's Favourites

Cheese and Garlic Crack Bread (Pull Apart Bread)

8 servings

分量

10 minutes

調理時間

30 minutes

総時間

材料

1 crusty loaf (, preferably sourdough or Vienna)

1 cup shredded Mozzarella cheese (or other melting cheese)

100 g / 1 stick (8 tbsp) unsalted butter (, softened)

2 large garlic cloves (, minced)

3/4 tsp salt

1 tbsp fresh parsley (, finely chopped)

手順

Preheat the oven to 180C/350F.

Combine butter, garlic and salt in a heatproof bowl and melt in the microwave. Stir through parsley.

Cut the bread on a diagonal into 2cm/1" diamonds but do not cut all the way through the bread.

Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese. This might sound like a bit of an effort, but I promise you it is worth it! You don't need to be super neat, it's nice to have some of the butter drizzled over the crust.

Brush surface with remaining butter.

Wrap with foil and bake for 20 minutes until the cheese has mostly melted, then unwrap and bake for 5 - 10 minutes more to make the bread nice and crusty.

Serve immediately. (See note 1 for best make ahead methods)

栄養

サービングサイズ

58 g

カロリー

191 kcal

脂肪総量

10.9 g

飽和脂肪

6 g

不飽和脂肪

-

トランス脂肪

-

コレステロール

26 mg

ナトリウム

374 mg

炭水化物総量

19.5 g

食物繊維

1.4 g

糖質総量

1.4 g

タンパク質

2.5 g

8 servings

分量

10 minutes

調理時間

30 minutes

総時間
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