Will's Favourites
Cheese and Garlic Crack Bread (Pull Apart Bread)
8 servings
分量10 minutes
調理時間30 minutes
総時間材料
1 crusty loaf (, preferably sourdough or Vienna)
1 cup shredded Mozzarella cheese (or other melting cheese)
100 g / 1 stick (8 tbsp) unsalted butter (, softened)
2 large garlic cloves (, minced)
3/4 tsp salt
1 tbsp fresh parsley (, finely chopped)
手順
Preheat the oven to 180C/350F.
Combine butter, garlic and salt in a heatproof bowl and melt in the microwave. Stir through parsley.
Cut the bread on a diagonal into 2cm/1" diamonds but do not cut all the way through the bread.
Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese. This might sound like a bit of an effort, but I promise you it is worth it! You don't need to be super neat, it's nice to have some of the butter drizzled over the crust.
Brush surface with remaining butter.
Wrap with foil and bake for 20 minutes until the cheese has mostly melted, then unwrap and bake for 5 - 10 minutes more to make the bread nice and crusty.
Serve immediately. (See note 1 for best make ahead methods)
栄養
サービングサイズ
58 g
カロリー
191 kcal
脂肪総量
10.9 g
飽和脂肪
6 g
不飽和脂肪
-
トランス脂肪
-
コレステロール
26 mg
ナトリウム
374 mg
炭水化物総量
19.5 g
食物繊維
1.4 g
糖質総量
1.4 g
タンパク質
2.5 g
8 servings
分量10 minutes
調理時間30 minutes
総時間