Meal Prep 🍱
Street Corn Mexican Chicken Salad
4 servings
分量15 minutes
調理時間15 minutes
総時間材料
2 cups chicken breast
12 oz fire roasted corn (cooked according to package directions)
1 bell pepper (diced)
1/2 red onion (diced)
1 avocado (diced)
1 jalapeno (seeded and diced)
1/3 cup fresh cilantro (roughly chopped)
3/4 cup cotija cheese (omit for dairy free)
1/3 cup plain Greek yogurt (sub all mayo for dairy free)
1/3 cup avocado oil mayo
1 lime (juiced)
1/2 tsp sea salt
1 tsp chili powder
1/2 tsp cumin
1/2 tsp paprika
手順
Add the chicken, cooked fire roasted corn, bell pepper, red onion, avocado, jalapeño, cilantro, and cotija cheese to a large bowl.
Add the Greek yogurt, mayo, lime juice, salt, chili powder, cumin and paprika to a bowl and whisk until smooth.
Pour over the contents of the bowl and toss to combine. Enjoy!
栄養
サービングサイズ
-
カロリー
481 kcal
脂肪総量
31 g
飽和脂肪
8 g
不飽和脂肪
20 g
トランス脂肪
0.05 g
コレステロール
82 mg
ナトリウム
839 mg
炭水化物総量
29 g
食物繊維
7 g
糖質総量
7 g
タンパク質
26 g
4 servings
分量15 minutes
調理時間15 minutes
総時間