Jello Poke Cake

• 分量: 12 servings
• 調理時間: 15 minutes
• 総時間: 2 hours 10 minutes

材料

1 (15.25 ounce) package yellow cake mix

1 cup water

3 eggs

⅓ cup vegetable oil

¼ cup cold water

1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)

1 cup boiling water

1 (8 ounce) container whipped topping (such as Cool Whip®)

手順

Gather the ingredients, preheat the oven to 350 degrees F (175 degrees C), and grease a 9x13-inch baking pan.

Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.

Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.

Poke holes all over the cake using a fork; pour gelatin mix into the holes. Refrigerate cake until gelatin is set, about 1 hour or up to 6 hours.

Spread whipped topping over cake.

Enjoy!

栄養

• カロリー: 310 kcal
• 脂肪総量: 16 g
• 飽和脂肪: 6 g
• 不飽和脂肪: 0 g
• コレステロール: 42 mg
• ナトリウム: 286 mg
• 炭水化物総量: 39 g
• 食物繊維: 0 g
• 糖質総量: 26 g
• タンパク質: 4 g