Creamy Greek Feta Dip

• 総時間: 15 minutes

材料

8 ounces crumbled feta cheese

4 ounces cream cheese, at room temperature

1 cup plain Greek yogurt

1 tablespoon freshly squeezed lemon juice

2 teaspoons lemon zest

1 clove garlic, minced

¼ cup minced pepperoncini peppers

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh parsley leaves

1 Persian cucumber, diced

1 Roma tomato, diced

手順

In the bowl of an electric mixer fitted with the paddle attachment, beat feta, cream cheese, Greek yogurt, lemon juice, lemon zest and garlic on medium-high until light and fluffy, about 2 minutes.

Stir in pepperoncini peppers, dill and parsley. Cover and place in the refrigerator for up to 2 days.

Serve, garnished with cucumber and tomato, if desired.