Ashlee's Recipes
Italian Beef Meatball Sandwich Rolls
12 servings
分量35 minutes
調理時間1 hour 15 minutes
総時間材料
Italian-Style Beef Sausage
egg
seasoned dry bread crumbs
mozzarella cheese
refrigerated pizza dough
shredded Parmesan cheese
marinara sauce
手順
Preheat oven to 400°F. Combine Italian-Style Beef Sausage mixture, 1 egg and bread crumbs in large bowl; mixing thoroughly. Shape into 12, 2-inch meatballs. Place a mozzarella ball in the middle of each meatball, making sure the mozzarella ball is completely covered with the beef mixture. Place meatballs on aluminum-foiled lined broiler rack coated with cooking spray. Bake in 400°F oven 24 to 27 minutes.
Cut dough into 12 pieces, about 1 ounce each. Stretch each piece to cover 1 meatball, pinching the edges to seal. Place on parchment-lines shallow-rimmed baking sheet, seam-side down. Place remaining 1 egg in small bowl, beat with a fork. Brush rolls with egg; top with Parmesan cheese.
Bake rolls in 400°F oven 10 to 12 minutes or until golden brown. Serve with marinara sauce and basil, as desired.
栄養
サービングサイズ
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カロリー
232
脂肪総量
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飽和脂肪
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不飽和脂肪
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トランス脂肪
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コレステロール
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ナトリウム
-
炭水化物総量
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食物繊維
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糖質総量
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タンパク質
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12 servings
分量35 minutes
調理時間1 hour 15 minutes
総時間