Pena Home Recipes
The Best Method for Smoked Picanha
6 servings
分量5 minutes
調理時間2 hours 5 minutes
総時間材料
1 3-4lb Picanha roast
1 tbsp kosher salt
1 tbsp coarse black pepper
1 tsp garlic powder
1 tsp onion powder
½ tsp chili powder (optional)
手順
Preheat your grill to 225°F. Combine the seasonings in a bowl, then season your picanha liberally on all sides.
Place your picanha on the grates of the smoker and let it smoke for 1-½ hours, or until it reaches an internal temperature of 115°F.
Remove the picanha and increase the temperature of the grill to 450°F. Alternatively setup a charocal or gas grill for high heat searing. Once your grill has reached temperature, place the picanha back on the grates.
Sear the picanha until the internal temperature reaches 130°F. Flip and rotate regularly so that all sides achieve a nice sear.
When it reaches 130°F internal, remove it from the grill and let it rest for 10 to 20 minutes. Slice against the grain and serve immediately.
栄養
サービングサイズ
-
カロリー
6 kcal
脂肪総量
0.1 g
飽和脂肪
0.02 g
不飽和脂肪
0.04 g
トランス脂肪
-
コレステロール
-
ナトリウム
1166 mg
炭水化物総量
1 g
食物繊維
0.4 g
糖質総量
0.1 g
タンパク質
0.2 g
6 servings
分量5 minutes
調理時間2 hours 5 minutes
総時間