Homemade Brownie Brittle

• 分量: 10 servings
• 調理時間: 15 minutes
• 総時間: 35 minutes

材料

1/2 cup (75 grams) semisweet chocolate chunks (58-70% cacao)

4 tablespoons (57 grams) unsalted butter, cut into tablespoon-sized pieces

1 cup (200 grams) granulated sugar

1 large egg

2 large egg whites

1 teaspoon vanilla extract

1/2 cup plus 1 tablespoon (83 grams) all-purpose flour

3 tablespoons Dutch-process cocoa powder, sifted

1/4 teaspoon fine salt

1/4 teaspoon baking powder

1/2 cup chocolate chips or chunks

手順

Gather the ingredients. Preheat the oven to 350 F and position a rack in the center of the oven. Line a large sheet pan (13 x 17-inch) with parchment paper.

Melt 1/2 cup (75 grams) semi-sweet chocolate chunks (58-70% cacao) and 4 tablespoons (57 grams) unsalted butter in a large bowl over a double boiler or in 30-second increments in the microwave (if using the microwave, make sure to use a microwave-safe bowl).

Whisk in 1 cup (200 grams) granulated sugar to combine. The batter will be very thick and grainy at this point. That’s ok!

Add 1 large egg , 2 large egg whites , and 1 teaspoon vanilla extract . Whisk to combine.

Add 1/2 cup plus 1 tablespoon (83 grams) all-purpose flour , 3 tablespoons Dutch-process cocoa powder, sifted , 1/4 teaspoon fine salt , and 1/4 teaspoon baking powder and stir with a silicone spatula until smooth and no streaks remain.

Pour the batter onto the prepared sheet pan and smooth out into a very thin even layer all the way up to the edges.

Sprinkle the top with 1/2 cup chocolate chips or chunks and bake until the brownie brittle pulls away from the edges of the pan and is firm to the touch, 20 to 25 minutes.

Allow the brittle to cool on the sheet pan completely before breaking it into shards.

栄養

• カロリー: 250 kcal
• 脂肪総量: 11 g
• 飽和脂肪: 6 g
• 不飽和脂肪: 0 g
• コレステロール: 31 mg
• ナトリウム: 86 mg
• 炭水化物総量: 39 g
• 食物繊維: 2 g
• 糖質総量: 30 g
• タンパク質: 3 g