Masala Kachori

• 分量: 5 servings
• 調理時間: 10 minutes
• 総時間: 10 minutes

材料

15 Swad Dry Kachori

1 cup Finely Chopped Onions

1 cup Finely Chopped Tomatoes

½ cup Thin Sev

1 tbsp Chaat Masala

¼ cup Spicy Green Chutney

¼ cup Sweet Date Temarind Chutney (any sweet chutney)

¼ cup Chopped Cilantro

2 tbsp Fresh Lime Juice

手順

Cut dry kachori in halves.

Warm them up in the oven on 250°F for 5-7 minutes.

Take it out and drizzle spicy green chutney on each half.

Drizzle sweet date tamarind chutney on each half.

Sprinkle chopped onions on each half.

Sprinkle chopped tomatoes on each half.

Drizzle some lime juice on each half.

Sprinkle thin sev on each half.

Sprinkle some chaat masala on each half.

Sprinkle some chopped cilantro on each half.

Serve them immediately with side of masala chai!