Recipes
White Bean Chicken Chili Includes recyclable aluminum tray
2 servings
分量35 minutes
調理時間40 minutes
総時間材料
8 ounce Sous Vide Chopped Chicken
1 unit Cannellini Beans
1 unit Green Salsa
1 tablespoon Fajita Spice Blend
¼ cup Monterey Jack Cheese
1 ½ ounce Blue Corn Tortilla Chips
1 ½ tablespoon Sour Cream
1 unit Oven-Ready Aluminum Trays
Salt
Pepper
手順
• Adjust rack to middle position and preheat oven to 450 degrees. • Place chicken in oven-ready tray (for 4 servings, divide evenly between two trays). Using a fork or your hands, break up chicken into small pieces.
• Add salsa, beans and their liquid, Fajita Spice Blend, and a pinch of salt to oven-ready tray; stir until well combined. (For 4 servings, divide evenly between two trays.)
• Bake, uncovered, on middle rack until chili bake is warmed through, 25-30 minutes. (For 4 servings, bake two trays side by side on middle rack.)
• Taste chili bake and season with salt and pepper. • Divide chili bake between bowls; top with sour cream and Monterey Jack. Serve with tortilla chips on the side. TIP: For a fun topping, crush tortilla chips in their bag and sprinkle on top of chili bake.
栄養
サービングサイズ
-
カロリー
580 kcal
脂肪総量
19 g
飽和脂肪
5 g
不飽和脂肪
-
トランス脂肪
-
コレステロール
100 mg
ナトリウム
2070 mg
炭水化物総量
54 g
食物繊維
11 g
糖質総量
6 g
タンパク質
39 g
2 servings
分量35 minutes
調理時間40 minutes
総時間