Umami
Umami

Recipes

White Bean Chicken Chili Includes recyclable aluminum tray

2 servings

分量

35 minutes

調理時間

40 minutes

総時間

材料

8 ounce Sous Vide Chopped Chicken

1 unit Cannellini Beans

1 unit Green Salsa

1 tablespoon Fajita Spice Blend

¼ cup Monterey Jack Cheese

1 ½ ounce Blue Corn Tortilla Chips

1 ½ tablespoon Sour Cream

1 unit Oven-Ready Aluminum Trays

Salt

Pepper

手順

• Adjust rack to middle position and preheat oven to 450 degrees. • Place chicken in oven-ready tray (for 4 servings, divide evenly between two trays). Using a fork or your hands, break up chicken into small pieces.

• Add salsa, beans and their liquid, Fajita Spice Blend, and a pinch of salt to oven-ready tray; stir until well combined. (For 4 servings, divide evenly between two trays.)

• Bake, uncovered, on middle rack until chili bake is warmed through, 25-30 minutes. (For 4 servings, bake two trays side by side on middle rack.)

• Taste chili bake and season with salt and pepper. • Divide chili bake between bowls; top with sour cream and Monterey Jack. Serve with tortilla chips on the side. TIP: For a fun topping, crush tortilla chips in their bag and sprinkle on top of chili bake.

栄養

サービングサイズ

-

カロリー

580 kcal

脂肪総量

19 g

飽和脂肪

5 g

不飽和脂肪

-

トランス脂肪

-

コレステロール

100 mg

ナトリウム

2070 mg

炭水化物総量

54 g

食物繊維

11 g

糖質総量

6 g

タンパク質

39 g

2 servings

分量

35 minutes

調理時間

40 minutes

総時間
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