Hot Chocolate Cookies

• 分量: 24 servings
• 調理時間: 15 minutes
• 総時間: 26 minutes

材料

1½ cups all-purpose flour (180g)

½ cup hot cocoa mix (3 to 4 packets)

¼ teaspoon salt

¾ teaspoon baking powder

½ teaspoon baking soda

½ cup unsalted butter (softened)

½ cup light brown sugar (110g)

½ cup granulated sugar (100g)

1 large egg

2 teaspoons vanilla extract

⅔ cup semi-sweet chocolate chips

12 large marshmallows (cut in half or 36 mini marshmallows)

手順

Preheat the oven to 375F. Line two baking sheets with parchment paper.

In a medium bowl, whisk together the flour, cocoa mix, salt, baking powder, and baking soda.

In a large bowl or the bowl of a stand mixer with the paddle attachment, beat the butter and sugars together on medium speed until light and fluffy, about 3 minutes. Add the egg and vanilla and beat until well combined, stopping to scrape down the bowl. Add the flour mixture and mix on low speed just until combined. Mix in the chocolate chips.

Scoop the dough into balls using a 1 1/2 tablespoon spring-loaded scoop, and place on the baking sheets 2 inches apart.

Bake 1 sheet at a time for 9 minutes. Remove the cookies from the oven, and place a marshmallow half, cut side down, or 3 mini marshmallows in the center of each cookie. Return to the oven and continue baking for 2 minutes. Cool for a few minutes on the baking sheet and then transfer to a wire rack to cool completely.

栄養

• カロリー: 150 kcal
• 脂肪総量: 6 g
• 飽和脂肪: 4 g
• 不飽和脂肪: 3 g
• トランス脂肪: 1 g
• コレステロール: 18 mg
• ナトリウム: 90 mg
• 炭水化物総量: 22 g
• 食物繊維: 1 g
• 糖質総量: 14 g
• タンパク質: 2 g