M’s Favourite Dinners
Vegan Sticky Sesame Chickpeas
4 servings
分量5 minutes
調理時間15 minutes
総時間材料
2 15 ounce cans chickpeas
3-4 large cloves garlic
1 tablespoon avocado oil or olive oil
1 ½ tablespoons toasted sesame oil
1/3 cup low sodium tamari or soy sauce
3 tablespoons maple syrup
2 teaspoons rice vinegar
1/2 teaspoon ground ginger
1 tablespoon tapioca starch
1/4 cup low sodium vegetable broth water (divided)
1/2 teaspoon red pepper flakes (optional for spice)
手順
rinse chickpeas
Drain and rinse the chickpeas and set aside.
saute garlic
Mince the garlic and add to a sauté pan with the avocado or olive oil. I suggest using a garlic press so it's very finely minced and you don't end up with any large pieces in the sauce.
saute
Sauté for a few minutes or until the garlic is very fragrant.
make sauce
In a small bowl combine the tapioca starch and half of the vegetable broth and mix until no clumps remain. Set aside.
saute
To the sauté pan with the garlic, add in the low sodium soy sauce, sesame oil, maple syrup, rice vinegar, ginger, and the additional 2 tbsp of vegetable broth. Whisk together.
add thickener
Add in the tapioca mixture and stir.
add chickpeas
When bubbles start to form, add in the chickpeas and stir until they are well coated.
simmer
Cook on low heat until the sauce becomes thick and sticky, about 5 minutes. stirring occasionally.
let sit
Remove from the heat and let sit to allow the chickpeas to absorb all of the flavor.
serve
Serve with steamed broccoli, quinoa, or rice.
栄養
サービングサイズ
1 bowl
カロリー
321 kcal
脂肪総量
9.6 g
飽和脂肪
-
不飽和脂肪
-
トランス脂肪
-
コレステロール
-
ナトリウム
800 mg
炭水化物総量
49 g
食物繊維
10.5 g
糖質総量
9 g
タンパク質
11.5 g
4 servings
分量5 minutes
調理時間15 minutes
総時間