Greek Yogurt Cheesecake (No-Bake)

• 分量: 8 servings
• 調理時間: 10 minutes
• 総時間: 10 minutes

材料

1 cup graham cracker crumbs

¼ cup coconut oil or unsalted butter (melted)

2 tablespoons sugar (optional but recommended)

8 ounces cream cheese (softened at room temperature)

¾ cup plain Greek yogurt

2-4 tablespoons honey

1 tablespoon lemon juice

1 teaspoon vanilla

Whipped cream and maraschino cherries (optional to top)

手順

Add the graham crackers and melted coconut oil or butter to a medium bowl. Stir to combine.

Add to the bottom of an 8x8-inch pan. Press down firmly.

Add the remaining ingredients (except the whipped cream and cherries) to another medium bowl. Whisk until well mixed and creamy. Taste and increase sweetness as desired.

Add the yogurt mixture on top of the graham cracker crumbs.

Place the cheesecake into the fridge to chill for 2 hours before serving to allow it to firm up slightly.

Top with whipped cream and cherries, if using, and serve.

栄養

• カロリー: 248 kcal
• 脂肪総量: 18 g
• 飽和脂肪: 12 g
• 不飽和脂肪: 5 g
• トランス脂肪: 0.002 g
• コレステロール: 39 mg
• ナトリウム: 174 mg
• 炭水化物総量: 16 g
• 食物繊維: 0.3 g
• 糖質総量: 12 g
• タンパク質: 5 g