20 Minute Korean Gochujang Beef Bowls

• 分量: 6 servings
• 調理時間: 10 minutes
• 総時間: 20 minutes

材料

1 1/2 pounds ground beef (or chicken or pork)

2 tablespoons butter

2 bell peppers, sliced

3 shallots, sliced

4 cloves garlic, chopped

1/4 cup pickled ginger (or 1 tablespoon fresh grated ginger)

1/2 cup tamari or soy sauce

2-3 tablespoons Gochujang (Korean chili paste)

2 tablespoons ginger juice

2 tablespoons maple or honey

1/4 cup toasted sesame seeds

1/3 cup chopped roasted peanuts

4 Persian cucumbers, chopped

1 tablespoon Gochujang (Korean chili paste)

1/4 cup chopped green onion/ Thai basil

2 tablespoons ginger juice or rice vinegar

手順

1. In a large skillet, combine the beef and a pinch of black pepper. Cook over medium heat, breaking up the meat as it cooks until browned, about 5 minutes. Add the butter, peppers, garlic, shallots, and ginger. Cook 2 minutes.2. Pour over the tamari, add the Gochujang, ginger juice, and 1/3 cup water. Cook until the sauce coats the beef, 2-3 minutes. Mix in the maple/honey and cook another 1-2 minutes until the beef is caramelized. Remove from the heat. Toss with sesame seeds. 3. Meanwhile, In a bowl, mix the cucumbers with 1 teaspoon salt, the chile flakes, ginger juice, and green onions. Let sit 5 minutes.4. Serve the beef and peppers over bowls of rice. Serve with the cucumber salad and top with peanuts. Add spicy mayo if desired. Enjoy!

栄養

• カロリー: 430 kcal