Wendy’s Recipes
Spicy Dilly Beans Recipe
48 servings
分量45 minutes
総時間材料
3 pounds green beans
2 1/2 cups white vinegar
2 1/2 cups water
4 tablespoons pickling salt
5 medium cloves garlic
5 teaspoons dill seed (not dill weed)
5 teaspoons red chili flakes
手順
Prepare a boiling water bath and 5 regular mouth pint jars. (See canning basics .) Place lids in a small saucepan over very low heat to simmer while you prepare the pickles.
Wash and trim beans so that they fit in jar. If you have particularly long beans, cut them in half. Combine vinegar, water and salt in a medium saucepan and bring to a boil. While the pickling liquid heats, pack the beans into the jars, leaving 1/2 inch for headspace. To each jar, add 1 clove of garlic, 1 teaspoon dill seeds, and 1 teaspoon red chile flakes.
Slowly pour the hot brine over the beans, leaving 1/2 inch for headspace. After all the jars are full, use a wooden chopstick to work the air bubbles out of the jars. Check the headspace again and add more brine if necessary.
Wipe the rims, apply lids and rings and process in a hot water bath for 10 minutes. Let pickles sit for at least one week before eating.
栄養
サービングサイズ
makes 5 pints
カロリー
13 kcal
脂肪総量
0 g
飽和脂肪
0 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
0 mg
ナトリウム
316 mg
炭水化物総量
2 g
食物繊維
1 g
糖質総量
1 g
タンパク質
1 g
48 servings
分量45 minutes
総時間