Dinners
Chicken Pillows
8 servings
分量15 minutes
調理時間30 minutes
総時間材料
2 (8-ounce) tubes refrigerated crescent rolls
3 cups cooked shredded chicken (or canned chicken)
1 (8-ounce) package softened cream cheese
¼ cup diced green onion (optional)
½ teaspoon garlic powder
⅓ cup unsalted butter (melted)
½ cup Italian bread crumbs
1 (10.5-ounce) can cream of chicken soup
½ cup milk (more if needed)
¼ cup sour cream
手順
Chicken Pillows
prepare
Preheat the oven to 375 degrees Fahrenheit. Spray 2 sheet pans with non-stick cooking spray and set aside.
combine
In a medium-sized bowl, combine 3 cups cooked shredded chicken, 1 (8-ounce) package softened cream cheese, ¼ cup diced green onion, and ½ teaspoon garlic powder. Stir until well combined.
assemble
Open 2 (8-ounce) tubes refrigerated crescent rolls and separate the triangles. Place about 2 tablespoons of the chicken mixture onto the wider end of the crescent roll.
fold
Fold the sides of the dough over the chicken mixture and roll up the crescent roll. Pinch the dough around the chicken mixture to fully seal it. Repeat the method with the remaining crescents.
breading
Melt ⅓ cup unsalted butter in a microwaveable bowl for about 40 seconds. Pour ½ cup Italian bread crumbs on a plate for easy dipping! Dip the top of each chicken pillow in the bowl of melted butter, followed by the plate of breadcrumbs.
bake
Place the coated chicken pillows on the prepared pan. Bake for 10-15 minutes or until the chicken pillows are golden brown.
Chicken Gravy
heat
In a small saucepan, add 1 (10.5-ounce) can cream of chicken soup, ½ cup milk, and ¼ cup sour cream. Heat and stir over medium heat until warmed through, about 5 minutes. Add more milk if needed to reach the desired consistency.
serve
Serve the gravy on the side or pour it over the warm chicken pillows and enjoy!
栄養
サービングサイズ
2 pillows
カロリー
502 kcal
脂肪総量
35 g
飽和脂肪
18 g
不飽和脂肪
14 g
トランス脂肪
0.3 g
コレステロール
94 mg
ナトリウム
681 mg
炭水化物総量
30 g
食物繊維
0.5 g
糖質総量
8 g
タンパク質
19 g
8 servings
分量15 minutes
調理時間30 minutes
総時間