Millionaire's Shortbread

• 分量: 12 servings
• 調理時間: 10 minutes
• 総時間: 1 hour

材料

2 cups all-purpose flour (240g)

1 cup unsalted butter (room temperature, 226g)

1/2 cup granulated sugar (packed, 100g)

1 egg yolk

1 teaspoon vanilla extract

1/2 teaspoon salt

1 14- oz can sweetened condensed milk

1/2 cup unsalted butter (cut into Tablespoon-sized pieces, 113g)

1 cup light brown sugar (packed, 200g)

1/4 cup Golden or corn syrup light or dark (60ml)

1 teaspoon vanilla extract

1/2 teaspoon salt

1 1/2 cups semisweet chocolate chips

1/3 cup heavy cream (80ml)

1 pinch sea salt to sprinkle on top

手順

Preheat oven to 350F and line a 9x9 inch baking dish with parchment paper or foil.

Cream the butter then add the sugar, salt and beat until light and fluffy. Add the vanilla and egg yolk then mix until combined. Add the flour in a few batches and mix until just combined.

Transfer to your prepared pan and press into an even layer then bake at 350F for about 22 minutes or until the edges are golden.

While the base bakes make the caramel. This is easiest with a candy thermometer but you don't need one. Combine the butter, brown sugar, salt, vanilla, sweetened condensed milk and either golden syrup or corn syrup.

Place over medium heat and whisk until melted and combined then continue whisking over the heat while the caramel bubbles and dakens to a richer color. Once it reaches 225F you'll see it starts to thicken and pull away from the edge, 5-6 minutes, your caramel is ready.

Pour onto the shortbread base, smooth to the edges creating a flat layer. Chill for about 10 minutes so the caramel sets.

Chop chocolate and melt with cream either in a double boiler or be microwaving in 2-3 20 second bursts, stirring in between. Pour the chocolate over the caramel and smooth into an even layer. Sprinkle with salt if desired then chill and cut into pieces.

栄養

• カロリー: 640 kcal
• 脂肪総量: 38 g
• 飽和脂肪: 20 g
• トランス脂肪: 1 g
• コレステロール: 79 mg
• ナトリウム: 343 mg
• 炭水化物総量: 70 g
• 食物繊維: 2 g
• 糖質総量: 50 g
• タンパク質: 7 g