Overnight Waffle Recipe

• 分量: 8 servings
• 調理時間: 10 minutes
• 総時間: 8 hours 40 minutes

材料

1 1/2 cups warm milk

75 grams butter (melted)

2 Tablespoons white sugar

1/2 teaspoon salt

1 teaspoon vanilla extract

2 eggs

2 cups plain flour

1 1/2 teaspoons active dry or instant yeast

Whipped cream, yoghurt, maple syrup, chocolate chips, fresh fruit e.g. mangoes, berries, sliced bananas, bottled fruit such as home preserved peaches, berry sauce, sprinkles

手順

Night before

Combine all ingredients in a large bowl and whisk together until well combined. It is ok if there are a few lumps.

Cover the bowl with plastic wrap or a lid and place in the fridge overnight.

Morning of cooking

Turn on your waffle maker

Remove the batter from the fridge and give it a quick stir.

Using 1/2 cup of batter for each waffle, cook waffles according to directions on your waffle maker. I cook mine for 3-4 minutes so that they are crispy on the outside.

Serve immediately with your favourite toppings.

栄養

• カロリー: 237 kcal
• 脂肪総量: 10 g
• 飽和脂肪: 6 g
• 不飽和脂肪: 4 g
• トランス脂肪: 0.3 g
• コレステロール: 67 mg
• ナトリウム: 239 mg
• 炭水化物総量: 29 g
• 食物繊維: 1 g
• 糖質総量: 5 g
• タンパク質: 6 g