How to Make Quiche Lorraine

• 分量: 6 servings
• 調理時間: 15 minutes
• 総時間: 50 minutes

材料

1 Pie Crust (cooked)

½ pound Bacon (about 12 slices)

¼ pound Swiss Cheese (grated)

3 Eggs

2 cups Milk

1 teaspoon Salt

1 pinch Pepper

1 pinch Cayenne Pepper

手順

Bake pie crust from store-bought crust or recipe of your choice.

Preheat oven to 400℉.

Cook bacon until crisp.

Chop bacon into small pieces. If crispy enough, it may be crumbled instead.

Sprinkle into pre-baked pie crust.

Sprinkle Swiss cheese over bacon.

Beat eggs slightly and add milk and seasonings. Stir.

Pour mixture over bacon and cheese.

Bake at 400℉ for 35 to 45 minutes.

Remove from oven while middle still appears soft.

Cool for approximately 5-10 minutes before serving.