One-Pot Tuscan Bacon Gnocchi

• 分量: 4 servings
• 調理時間: 5 minutes
• 総時間: 20 minutes

材料

5 ounces bacon (cut into lardons)

4 garlic cloves (minced)

1 shallot (diced)

¼ tsp salt

½ tsp black pepper

1 tsp Italian seasoning

3 tbsp tomato paste

1 ½ cups chicken broth

2 cups spinach

½ cup heavy cream

2 pounds gnocchi

¾ cup grated Parmesan

½ cup sun-dried tomatoes (drained and chopped)

chili flakes (for serving)

手順

chopping

Get your prep done before you start cooking: grate the Parmesan, mince the garlic cloves and dice the shallot. Chop the bacon into lardons and chop the sun-dried tomatoes into smaller pieces.

cooking

Set a large nonstick skillet over medium high. Add bacon and cook until crispy. Remove from skillet onto a plate layered with paper towel.

sautéing

Reduce heat to medium, add garlic and shallot. Sauté for 1 minute. Stir in Italian seasoning, salt, pepper and tomato paste. Cook for 1 minute.

simmering

Pour in chicken broth and bring to a boil. Now add spinach and stir until wilted. Pour in cream and bring to a boil. Nextadd gnocchi and simmer for 2 minutes.

stirring

Reduce heat to medium low and stir in Parmesan. Finally add the sun-dried tomatoes. Finish off with crispy bacon and chili flakes. Enjoy!

栄養

• カロリー: 760 kcal
• 脂肪総量: 33 g
• 飽和脂肪: 15 g
• 不飽和脂肪: 13 g
• トランス脂肪: 0.05 g
• コレステロール: 75 mg
• ナトリウム: 1935 mg
• 炭水化物総量: 97 g
• 食物繊維: 8 g
• 糖質総量: 9 g
• タンパク質: 24 g