Pumpkin Pie

• 分量: 8 servings
• 調理時間: 5 minutes
• 総時間: 3 hours 10 minutes

材料

3/4 cup sugar

1 1/2 teaspoons pumpkin pie spice

1/2 teaspoon salt

1 can (15 oz) pumpkin (not pumpkin pie mix)

1 1/4 cups evaporated milk or half-and-half

2 large eggs, beaten

1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

手順

Heat oven to 425°F.

In a large bowl, beat the sugar, pumpkin pie spice, salt, pumpkin, evaporated milk, and eggs with a wire whisk until well blended, smooth, and without lumps.

Place the frozen pie crust on a cookie sheet, and carefully pour the filling into the crust. Then, place the pie (on the cookie sheet) in the oven on the middle rack.

Bake for 15 minutes. Then, reduce the oven temperature to 350°F. Bake for 40 to 50 minutes longer or until the crust is lightly browned and a knife inserted near the center comes out clean with the center still slightly jiggly.

Cool on cooling rack at least 2 hours. Serve or refrigerate until serving time. Store loosely covered in refrigerator.

栄養

• サービングサイズ: 1 Slice
• カロリー: 250
• 脂肪総量: 1
• 飽和脂肪: 3 1/2 g
• トランス脂肪: 0 g
• コレステロール: 60 mg
• ナトリウム: 290 mg
• 炭水化物総量: 39 g
• 食物繊維: 1 g
• 糖質総量: 26 g
• タンパク質: 6 g