Dinner Ideas
Stir Fry Sauce
8 servings
分量5 minutes
調理時間5 minutes
総時間材料
½ cup soy sauce
⅓ cup chicken stock
1 teaspoon sesame oil
2 teaspoons rice vinegar
1 teaspoon Worcestershire sauce
3 cloves minced garlic
1 teaspoon minced ginger
2 tablespoons brown sugar
½ teaspoon red pepper flakes
手順
In a small- to medium-size mixing bowl, combine all ingredients.
Whisk together until the sugar is fully dissolved.
Another option is to add all the ingredients to a jar, like a mason jar, with a lid. Then shake well until the sugar has dissolved.
Now you can pour the stir fry sauce over your stir fry mixture while cooking.
栄養
サービングサイズ
-
カロリー
31 kcal
脂肪総量
1 g
飽和脂肪
0.1 g
不飽和脂肪
0.5 g
トランス脂肪
-
コレステロール
0.3 mg
ナトリウム
837 mg
炭水化物総量
5 g
食物繊維
0.2 g
糖質総量
3 g
タンパク質
2 g
8 servings
分量5 minutes
調理時間5 minutes
総時間