Air-fryer brownies

• 分量: 9 servings
• 総時間: 45 minutes

材料

125g butter

125g dark chocolate , roughly chopped

2 eggs

175g caster sugar

80g plain flour

20g cocoa powder

40g white chocolate chips

手順

Melt the butter and dark chocolate together in a small pan over a low heat, or in the microwave in 30-second bursts until smooth. Leave to cool for a few minutes. Line a square cake tin (that can fit in your air-fryer) with baking parchment.

Heat the air-fryer to 160C. Whisk the eggs, sugar and a pinch of salt together using an electric whisk until thickened and creamy.

Sift over the flour and cocoa powder, and pour in the melted chocolate and butter mixture. Using a spatula, gently fold everything together until evenly combined, then stir in the white chocolate chips.

Pour the batter into the prepared tin and air-fry for 25-35 mins until set with a slight wobble in the centre. Leave to cool completely before cutting into squares.

栄養

• カロリー: 339
• 脂肪総量: 20 g
• 飽和脂肪: 12 g
• ナトリウム: 0.32 mg
• 炭水化物総量: 35 g
• 食物繊維: 2 g
• 糖質総量: 27 g
• タンパク質: 4 g