Umami
Umami

Japanese

How to Make “Octopus“ Sausage

2 servings

分量

2 minutes

調理時間

5 minutes

総時間

材料

3 Japanese sausages (typically 3 inches, 7.6 cm; I use Berkshire pork sausages)

6 toasted black sesame seeds

手順

Gather all the ingredients.

Japanese sausages are typically 3 inches (7.6 cm). If your sausages are longer, cut them into 3-inch (7.6-cm) pieces. To cut the octopus "legs," lay the sausage sideways on the cutting board. On the bottom half of the sausage, insert the knife in the middle and slice all way through. Then, rotate the sausage 90 degrees and slice again. Now the sausage has four “legs.“

Cut again between the slits to make eight legs. Hold the legs together so that the slits don’t open up when you slice through. Repeat with the other sausages.

In a small frying pan, heat a little bit of oil and cook the sausages on medium heat. As the sausages cook, the legs will start to open up and flare out. When the sausages are cooked through, remove from the heat and serve or pack in your lunch box.

Add sesame seeds for octopus eyes. Enjoy!

栄養

サービングサイズ

-

カロリー

42 kcal

脂肪総量

4 g

飽和脂肪

1 g

不飽和脂肪

3 g

トランス脂肪

-

コレステロール

9 mg

ナトリウム

138 mg

炭水化物総量

1 g

食物繊維

1 g

糖質総量

1 g

タンパク質

2 g

2 servings

分量

2 minutes

調理時間

5 minutes

総時間
料理を始める

料理を始める準備はできましたか?

Umamiでレシピを収集、カスタマイズ、共有しましょう。iOSとAndroid対応。