Firecracker Chicken

• 分量: 2-4
• 調理時間: 1hr
• 総時間: 1hr

材料

• 600g chicken sliced into chunks

Marinade:

• with chilli oil tbsp

• 2 tbsp gochujang

• Crushed garlic cloves x4

• 3 tbsp soy

• 2 tbsp veg oil

• Tbsp honey

Sauce:

• 350ml double cream

• Bunch spring onions

• 3tbsp soy

• Tsp ground ginger

• Mozzarella

手順

1. Marinate chicken for 6hrs or overnight

2. Seal chicken in hot pan

3. Add udon noodles

4. And cream mixture

5. Mix

6. Add grated mozerella

7. Bake 190c for 15-20mins