Korean Kimchi Cheese Dogs

• 分量: 12 servings
• 調理時間: 10 minutes
• 総時間: 20 minutes

材料

3/4 cup Kewpie Mayonnaise

1/4 cup Gochujang

1/4 cup brown sugar (packed)

1/2 tablespoon toasted sesame oil

1 tablespoon rice vinegar

3 tablespoon soy sauce

1 tablespoon honey

1/2 tablespoon garlic (minced)

1/2 tablespoon ginger (minced)

Hot dogs

Buns

Kimchi

Mozzarella cheese (shredded)

Sesame seeds

Green onion

手順

Make the gochujang aioli. In a medium mixing bowl, mix together the Kewpie mayonnaise, gochujang, brown sugar, toasted sesame oil, rice vinegar, soy sauce, honey, minced garlic, and fresh ginger until thoroughly combined. Pour into a sauce bottle and set aside.

Grill the hotdogs. Heat up the grill on medium-high heat, place the hotdogs on the grill and cook for about 7-10 minutes flipping halfway.

Toast the buns. Toast the buns in the oven or on the grill until slightly crispy.

Serve. Place the hotdogs in the buns, layer on the gochujang aioli, and top with kimchi, shredded mozzarella, sesame seeds, and green onion. Enjoy!

栄養

• サービングサイズ: 1 g
• カロリー: 558 kcal
• 脂肪総量: 42 g
• 飽和脂肪: 8 g
• 不飽和脂肪: 32 g
• コレステロール: 30 mg
• ナトリウム: 2206 mg
• 炭水化物総量: 39 g
• 食物繊維: 2 g
• 糖質総量: 27 g
• タンパク質: 8 g