Coffee Jelly Recipe
4 servings
分量5 minutes
調理時間5 hours 25 minutes
総時間材料
1 tablespoon unflavored gelatin powder
1/4 cup water
2 cups brewed strong black coffee
2 tablespoons sugar
Whipped cream, optional
手順
Gather the ingredients.
In a small bowl, combine 1 tablespoons unflavored gelatin powder and 1/4 cup water .
Place 2 cups strongly brewed coffee and 2 tablespoons sugar in a medium saucepan and bring to a near boil over medium-high heat.
Turn off the heat, and whisk in the gelatin mixture until it dissolves. Set aside to cool, about 10 to 15 minutes.
Pour the coffee gelatin mixture into a shallow baking dish (8- or 9-inch square or 11 x 7 inches) and refrigerate until set, about 5 hours.
Once the coffee jelly has set, cut the gelatin into 1/2-inch cubes.
Spoon the cubes into individual serving dishes and top with whipped cream , if desired.
栄養
サービングサイズ
-
カロリー
31 kcal
脂肪総量
0 g
飽和脂肪
0 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
0 mg
ナトリウム
6 mg
炭水化物総量
6 g
食物繊維
0 g
糖質総量
6 g
タンパク質
2 g
4 servings
分量5 minutes
調理時間5 hours 25 minutes
総時間