Cowboy Candy (Candied Jalapeños)

• 分量: 12 servings
• 調理時間: 5 minutes
• 総時間: 25 minutes

材料

8 ounces jalapeño peppers (8 to 12 medium)

1 cup granulated sugar

1/2 cup apple cider vinegar

1 teaspoon yellow or brown mustard seeds

1/4 teaspoon celery seeds

1/4 teaspoon ground turmeric

1/2 teaspoon kosher salt

手順

Step 1

Trim and thinly slice 8 ounces medium jalapeños crosswise.

Step 2

Place 1 cup granulated sugar, 1/2 cup apple cider vinegar, 1 teaspoon yellow or brown mustard seeds, 1/4 teaspoon celery seeds, 1/4 teaspoon ground turmeric, and 1/4 teaspoon kosher salt in a small saucepan. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves, about 4 minutes.

Step 3

Add the jalapeños and boil, stirring frequently, until they are shiny and slightly shriveled, 4 to 5 minutes. Using a slotted spoon, transfer the jalapeños to a glass pint jar.

Step 4

Continue boiling the vinegar mixture until syrupy and reduced by about 1/3, 5 to 10 minutes. Pour the syrup over the jalapeños and press down on them to make sure they are fully submerged. Let cool to room temperature. Serve or seal the jar and refrigerate for up to 3 weeks.

栄養

• サービングサイズ: Serves 12
• カロリー: 73 cal
• 脂肪総量: 0.1 g
• 飽和脂肪: 0.0 g
• 不飽和脂肪: 0.0 g
• コレステロール: 0 mg
• ナトリウム: 79.8 mg
• 炭水化物総量: 18.1 g
• 食物繊維: 0.6 g
• 糖質総量: 17.5 g
• タンパク質: 0.2 g