MAIN DISHES
Cheesy Potato Pancakes
6 servings
分量15 minutes
調理時間35 minutes
総時間材料
4 russet potatoes, peeled and grated
2 eggs
½ cup milk
1 cup all-purpose flour
½ cup grated Parmesan cheese
½ cup shredded Cheddar cheese
¼ cup real bacon bits (Optional)
1 teaspoon onion salt
1 teaspoon baking powder
1 teaspoon salt
½ teaspoon ground black pepper
¼ cup corn oil
2 tablespoons unsalted butter
手順
Combine potatoes, eggs, and milk together in a large bowl.
Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
Heat corn oil and butter in a large skillet over medium heat.
Drop potato mixture by 2 tablespoonfuls onto skillet. Cook patties until golden brown, about 4 minutes per side
Drain cooked pancakes on a paper towel-lined plate.
栄養
サービングサイズ
-
カロリー
427 kcal
脂肪総量
22 g
飽和脂肪
8 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
95 mg
ナトリウム
1159 mg
炭水化物総量
43 g
食物繊維
4 g
糖質総量
2 g
タンパク質
15 g
6 servings
分量15 minutes
調理時間35 minutes
総時間