Snickerdoodles

• 分量: 24 servings
• 調理時間: 15 minutes
• 総時間: 23 minutes

材料

1/2 cup butter (, softened)

1/2 cup shortening* (or use all butter)

1 1/2 cups granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 3/4 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

4 Tablespoons granulated sugar (for rolling the dough balls)

1 Tablespoon ground cinnamon (for rolling the dough balls)

手順

Preheat oven to 375 degrees F.

Dough: Cream together butter, shortening, and 1 1/2 cups sugar. Add eggs and vanilla and mix well. Add the flour, cream of tartar, baking soda and salt and stir until combined.

Chill dough for at least 30 minutes, if possible (or up to 3 days).

Shape dough by heaping tablespoonfuls into balls, to make about 24 cookies.

Cinnamon sugar: In a separate bowl, mix the 4 tablespoons granulated sugar and the cinnamon. Roll balls of dough in mixture. Place dough about 2 inches apart on a parchment lined baking sheet.

Bake 8 to 10 minutes (don't over bake!). Allow to cool for a few minutes on the baking sheet before remove to a cooling rack to cool completely.

栄養

• カロリー: 188 kcal
• 脂肪総量: 9 g
• 飽和脂肪: 4 g
• 不飽和脂肪: 4 g
• トランス脂肪: 1 g
• コレステロール: 26 mg
• ナトリウム: 107 mg
• 炭水化物総量: 26 g
• 食物繊維: 1 g
• 糖質総量: 15 g
• タンパク質: 2 g