New Recipes

Slow Cooker, Easy Baked Potato Soup

Name: Slow Cooker, Easy Baked Potato Soup
Prep time: 15 min
Cook time: 7 h 15 min
Total time: 7 h 30 min
Yield: 4 servings
Ingredients: 10 red potatoes, cut into cubes; 3 tablespoons all-purpose flour; ¾ cup real bacon bits; 1 small red onion, chopped; 1 clove garlic, minced; 2 tablespoons chicken bouillon granules; 1 tablespoon ranch dressing mix; 2 teaspoons dried parsley; 1 teaspoon seasoned salt; ½ teaspoon ground black pepper; 3 cups water; 1 cup half-and-half; ½ cup shredded Cheddar cheese, or to taste; ¼ cup chopped green onion, or to taste

4 servings

分量

15 minutes

調理時間

7 hours 30 minutes

総時間

料理を始める

材料

10 red potatoes, cut into cubes

3 tablespoons all-purpose flour

¾ cup real bacon bits

1 small red onion, chopped

1 clove garlic, minced

2 tablespoons chicken bouillon granules

1 tablespoon ranch dressing mix

2 teaspoons dried parsley

1 teaspoon seasoned salt

½ teaspoon ground black pepper

3 cups water

1 cup half-and-half

½ cup shredded Cheddar cheese, or to taste

¼ cup chopped green onion, or to taste

手順

Put potatoes in the bottom of your slow cooker crock. Scatter flour over the potatoes; toss to coat.

Scatter bacon bits, red onion, garlic, chicken bouillon, ranch dressing mix, parsley, seasoned salt, and black pepper over the potatoes.

Pour water into the slow cooker.

Cook on Low 7 to 9 hours.

Pour half-and-half into the soup; cook another 15 minutes.

Garnish with Cheddar cheese and green onion to serve.

栄養

サービングサイズ

カロリー

336 kcal

脂肪総量

18 g

飽和脂肪

10 g

不飽和脂肪

0 g

トランス脂肪

コレステロール

56 mg

ナトリウム

1720 mg

炭水化物総量

27 g

食物繊維

2 g

糖質総量

3 g

タンパク質