Churros Cake

• 分量: 10 servings
• 調理時間: 15 minutes
• 総時間: 55 minutes

材料

1 box white cake mix ({13.25 ounces})

1 ½ teaspoons cinnamon

½ cup butter ({melted})

3 large eggs

1 ¼ cups water

½ cup butter ({melted})

¾ cup granulated sugar

3 teaspoons cinnamon

手順

Preheat the oven to 350°. Spray a bundt pan liberally with nonstick cooking spray and set aside.

In a large bowl combine white cake mix, cinnamon, melted butter, water and eggs. Mix together using a hand held mixer {or by hand} for two minutes or until the batter is thick and mixed. Pour into the prepared Bundt pan and spread out into an even layer.

Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool on a cooling rack for 10 minutes. After 10 minutes, invert the cake onto a cake plate to cool completely.

While the cake is cooling, melt the butter and combine the granulated sugar and cinnamon together.

Brush the cake with the melted butter and cover with the cinnamon sugar mixture. I used all of the butter and almost all of the cinnamon sugar. You want a thick layer of cinnamon sugar on the outside of the cake. Serve with a drizzle of caramel sauce {if desired}. Cover and store at room temperature for up to 5 days.

栄養

• サービングサイズ: 1 slice
• カロリー: 437 kcal
• 脂肪総量: 22 g
• 飽和脂肪: 13 g
• 不飽和脂肪: 7 g
• トランス脂肪: 1 g
• コレステロール: 105 mg
• ナトリウム: 527 mg
• 炭水化物総量: 58 g
• 食物繊維: 1 g
• 糖質総量: 37 g
• タンパク質: 4 g