Johnson Family Recipes
Bacon Wrapped Kielbasa with Brown Sugar Glaze
30 servings
分量30 minutes
調理時間1 hour 10 minutes
総時間材料
1 lb. kielbasa (make sure it's gluten-free)
10 slices bacon
1 1/2 C brown sugar (packed)
3 Tbsp stone-ground mustard
3 Tbsp white wine vinegar
1 Tbsp black pepper*
手順
Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and top with a baking/cooling rack. Lightly spray the rack with non-stick spray.
Cut kielbasa done the middle, lengthwise. Slice each half into 1 inch pieces, you should have about 30 pieces of kielbasa. Cut each piece of bacon into thirds. Wrap one bacon strip around each piece of kielbasa and secure with a toothpick. Set aside.
In a small saucepan, combine brown sugar, vinegar, mustard and pepper. Heat over medium, stirring occasionally, until the sugar is dissolved. Keep warm on low.
Brush the kielbasa with glaze and place on the baking sheet/rack. Bake for 40 minutes and baste every 15 minutes. Serve immediately.
栄養
サービングサイズ
1 g
カロリー
123 kcal
脂肪総量
7 g
飽和脂肪
3 g
不飽和脂肪
4 g
トランス脂肪
0.01 g
コレステロール
15 mg
ナトリウム
201 mg
炭水化物総量
11 g
食物繊維
0.1 g
糖質総量
11 g
タンパク質
3 g
30 servings
分量30 minutes
調理時間1 hour 10 minutes
総時間