How To Make Sun Tea

• 分量: 8 servings
• 調理時間: 5 minutes
• 総時間: 3 hours 5 minutes

材料

4-8 tea bags

手順

Make the tea: Put 4 to 8 tea bags into a clean 2 quart or gallon glass container (4 teabags for a 2-quart container, 8 tea bags for a gallon container). Fill with water and cap. Simply Recipes / Michelle Becker

Place in the sun: Place outside where the sunlight can strike the container for about 3 to 5 hours. Move the container if necessary to keep it in the sun. When the tea has reached its desired strength, remove it from the sun and put it in the refrigerator. You may or may not want to remove the tea bags at this point. I usually don't. Simply Recipes / Michelle Becker

Store the tea: The tea will probably taste more mellow than what you are used to from using boiling water. The slow steeping has a way of bringing out a slightly different flavor from the tea. Also, because you didn't use boiling water, you should refrigerate the tea and drink it up pretty quickly—a day or two. It will not keep as well as iced tea made from boiling water. Did you enjoy this recipe? Let us know with a rating and review!

栄養

• カロリー: 5 kcal
• 脂肪総量: 0 g
• 飽和脂肪: 0 g
• 不飽和脂肪: 0 g
• コレステロール: 0 mg
• ナトリウム: 0 mg
• 炭水化物総量: 1 g
• 食物繊維: 0 g
• タンパク質: 0 g