Snickerdoodle Cookies

• 分量: 24 cookies
• 調理時間: 20 minutes
• 総時間: 32 minutes

材料

2 teaspoons ground cinnamon

1 cup butter, softened

2 teaspoons vanilla

1 cup sugar

⅓ cup brown sugar

2 eggs

3 cups flour

2 teaspoons cream of tartar

2 teaspoons baking soda

½ teaspoon salt

¼ cup sugar

1 tablespoon cinnamon

手順

In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.

Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.

Add the sugar and brown sugar and mix until well incorporated.

Add the eggs and stir until thoroughly incorporated.

Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.

Cover with plastic wrap and chill.

Preheat the oven to 375˚F (190˚C).

Using your hands roll dough into ping pong sized balls.

Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.

Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.

Allow to cool and serve.

Enjoy!

栄養

• カロリー: 175
• 脂肪総量: 8 g
• 炭水化物総量: 23 g
• 食物繊維: 0 g
• 糖質総量: 9 g
• タンパク質: 2 g